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Cakes
6” Cake (Serves 6 - 8) $45.00
8” Cake (Serves 10 -14) $65.00
9” Cake (Serves 16 - 18) $75.00
11" Cake ( Serves 20-24) $95.00
Larger & Custom Cakes...... Please Call For Availability & Pricing
Flourless Chocolate * Strawberry Mousse * Raspberry Mousse * Mixed Berries * Chocolate Mousse* Black Forest * Sacher Torte * Carrot Cake * Lemon Mousse * Mocha Hazelnut * Red Velvet
Italian Fresh Fruit Tart
Pastry crust painted with chocolate, filled with French pastry cream & topped with assorted seasonal fruit.
8” (serves 8 - 10).........$45.00
11" (serves 12 - 16).........$65.00
1/2 Sheet.........................$130.00
Fresh Raspberry Tart
11".........$65.00
Pear Tart
Baked with almond cream and garnished with fresh berries………………………...….$29.00
Extra Large............$40.00
Peach Tart
Baked with almond cream and garnished with fresh berries………………………...….$29.00
Blueberry Pear Frangipane
11”.........$50.00
Tarte Tatin
Classic French Apple Tart ..................................................…..........$65.00
Peach Bread Pudding
Made with brioche and croissants
8"............. $35.00
9"..............$45.00
11".................$75.00
Croc-En-Bouche
Pastry puff balls filled with crème Patisserie dipped in caramerlized sugar.
Min 40pc - Max 120pc
Starting - $150
St. Honore
Puff pastry painted with chocolate, with pastry puff balls filled with crème Patisserie dipped in caramelized sugar surrounding piped vanilla and chocolate whipped cream.
8” (serves 8 - 10) $55.00
10” (serves 12-15) $75.00
12” (serves 18 - 20) $95.00
Fruit Génoise
Two layers of Genoise with Crème Patisserie, Strawberries, Blueberries, Kiwis, Blackberries and Raspberries, topped with Fresh Fruit and Butter Cream Icing
8” (Serves 8 - 10) $70.00
10” (Serves 12-15) $85.00
12” (Serves 18 - 20) $120.00
Napoleon
1/8 Sheet (Serves 5-7) $35.00
1/4 Sheet (Serves 10-14) $65.00
1/2 Sheet (Serves 30-40) $130.00
*Please note items may contain or may come into contact with peanuts, tree nuts, dairy, eggs, wheat and soy.