Specialty Cakes & Tarts
Baked to order using only the freshest, natural ingredients.

Cakes

6” Cake (Serves 6 - 8) $45.00
8” Cake (Serves 10 -14) $65.00
9” Cake (Serves 16 - 18) $75.00
11" Cake ( Serves 20-24) $95.00
Larger & Custom Cakes...... Please Call For Availability & Pricing

Flourless Chocolate * Strawberry Mousse * Raspberry Mousse * Mixed Berries * Chocolate Mousse* Black Forest * Sacher Torte * Carrot Cake * Lemon Mousse * Mocha Hazelnut * Red Velvet


Italian Fresh Fruit Tart

Pastry crust painted with chocolate, filled with French pastry cream & topped with assorted seasonal fruit.

8” (serves 8 - 10).........$45.00
11" (serves 12 - 16).........$65.00
1/2 Sheet.........................$130.00


Fresh Raspberry Tart
11".........$65.00


Pear Tart
Baked with almond cream and garnished with fresh berries………………………...….$29.00
Extra Large............$40.00

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Peach Tart
Baked with almond cream and garnished with fresh berries………………………...….$29.00


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Blueberry Pear Frangipane
11”.........$50.00



Trate Tatin
Classic French Apple Tart ..................................................…..........$65.00



Peach Bread Pudding
Made with brioche and croissants
8"............. $35.00
9"..............$45.00
11".................$75.00



Croc-En-Bouche
Pastry puff balls filled with crème Patisserie dipped in caramerlized sugar.
Min 60pc - Max 120pc
$3.00/pc



St. Honore
Puff pastry painted with chocolate, with pastry puff balls filled with crème Patisserie dipped in caramelized sugar surrounding piped vanilla and chocolate whipped cream.

8” (serves 8 - 10) $45.00
10” (serves 12-15) $60.00
12” (serves 18 - 20) $95.00

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Fruit Génoise
Two layers of Genoise with Crème Patisserie, Strawberries, Blueberries, Kiwis, Blackberries and Raspberries, topped with Fresh Fruit and Butter Cream Icing
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8” (Serves 8 - 10) $60.00
10” (Serves 12-15) $75.00
12” (Serves 18 - 20) $110.00


Napoleon
1/4 Sheet (Serves 10-14) $50.00
​1/2 Sheet (Serves 30-40) $110.00