Specialty Cakes & Tarts
Baked to order using only the freshest, natural ingredients.

Cakes

6” Cake  (Serves 6 - 8)  $45.00
 8” Cake  (Serves 10 -14)  $65.00
9” Cake  (Serves 16 - 18)  $75.00
11" Cake  ( Serves 20-24)  $95.00
Larger & Custom Cakes...... Please Call For Availability & Pricing

Flourless Chocolate * Strawberry Mousse * Raspberry Mousse * Mixed Berries * Chocolate Mousse* Black Forest * Sacher Torte * Carrot Cake * Lemon Mousse * Mocha Hazelnut * Red Velvet


Italian Fresh Fruit Tart

Pastry crust painted with chocolate, filled with French pastry cream & topped with assorted seasonal fruit.

8”  (serves 8 - 10).........$45.00
 11" (serves 12 - 16).........$65.00
1/2 Sheet.........................$130.00


 Fresh  Raspberry Tart
11".........$65.00


Pear Tart 
Baked with almond cream and garnished with fresh berries………………………...….$29.00
Extra Large............$40.00

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Peach Tart
Baked with almond cream and garnished with fresh berries………………………...….$29.00



Tarte Tatin
Classic French Apple Tart ..................................................…..........$65.00



Peach Bread Pudding
Made with brioche and croissants
8"............. $35.00
9"..............$45.00
11".................$75.00



Croc-En-Bouche
Pastry puff balls filled with crème Patisserie dipped in caramerlized sugar.
Min 60pc - Max 120pc
$3.00/pc



St. Honore
Puff pastry painted with chocolate,  with pastry puff balls filled with crème Patisserie dipped in caramelized sugar surrounding piped vanilla and chocolate whipped cream.

8”  (serves 8 - 10)   $45.00
10”  (serves 12-15)   $60.00
 12”  (serves 18 - 20)  $95.00

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Fruit Génoise
Two layers of Genoise with Crème Patisserie, Strawberries, Blueberries, Kiwis, Blackberries and Raspberries, topped with Fresh Fruit and Butter Cream Icing
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8”     (Serves 8 - 10)    $60.00
10”   (Serves 12-15)     $75.00
12”   (Serves 18 - 20)   $110.00
 

Napoleon
1/4 Sheet (Serves 10-14) $50.00
​1/2 Sheet (Serves 30-40) $110.00